My mom always used to make chili on Halloween. It was such a cozy tradition that I decided to continue it in my own home. However, since Halloween (tomorrow) is a weekday, I decided it would be easier to bump up the meal to tonight.
I got the "recipe" from my mom. The reason I say "recipe" is because it's not much of a recipe - it's more like a list of ingredients. Everything is to taste! I was nervous to make it because there weren't exact measurements for the spices and everything else, but it actually turned out really well. Oh, and I used my slow cooker for the first time, too!
It sure was delicious! Along with some cheese (of course) and a cornbread muffin, I felt like this was the perfect autumn evening meal.
Yumm! That looks quite tasty. And the cheese is necessary, of course.
ReplyDeleteAlso, that plate in the background looks kind of large for that muffin. Haha.