-345- Duck Sauce

I grew up eating my tacos and burritos - and basically anything homemade and Mexican - accompanied by this deliciously spicy hot sauce. I used to call it just "duck sauce" when I was little because "pato" is the Spanish word for duck (and, of course, there is a duck on the can). I have not had it in ages until tonight, when I made the fixings for tostadas and tacos. It was so wonderful to feel like I was a little closer to home. Food does that to you sometimes.